
Once the cookies were cooked Cassie made home made frosting to cover them with. We couldn't just have plain ol' frosting so we used food dye to color them. We created a lime green, a pinkish orange, pure white, and a grayish black.
The Carmel Apples turned out good but there was a lot of Carmel on those apples! It was a fun time to remember and a great activity for the season.
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